Vegan Salted Caramel Sauce – 200 ml
Rich, indulgent and irresistible is how this sauce is often described! Yet, it has all the taste of the classic version, but it’s made using recognisable plant-based ingredients, including organic pink Himalayan sea salt. Free from all the usual chemicals and animal products – it’s a must for vegans and healthy eaters who love an indulgent treat!
– Free of dairy
– Plant-based ingredients
– Free of wheat
– Free of gluten
– Free of soy or soya
– Free of refined sugar.
– All packaging is recyclable or reusable
– No palm oils.
– Free from artificial fillers, chemicals, additives and preservatives
Ingredients: Raw agave syrup, Raw coconut sugar, Raw cacao butter, Coconut cream, Unrefined Pink Himalayan Sea Salt
For allergens see ingredients in bold.
* = Certified Organic
Suitable for vegetarians, vegans, coeliacs and those following plant-based and healthy lifestyles.
Product is nut free, but is produced in a kitchen that handles nuts, and where gluten and sesame may be present so may not be suitable for those with allergies to those ingredients.
Storage Instructions: Store in a cool, dark place away from strong odours. Once opened keep refrigerated and consume within three months.
Cacao butter can solidify in the fridge or in cold temperatures, but this in no way impacts the taste of your sauce. To re-liquefy your sauce, place the jar in pan full of warm water until it is pourable again.